Brand: De cecco

Ean: 8001250201041

Tagliatelle are widespread throughout Italy and are part of the long flat section pasta family. They originate from the regions of northern Italy, in particular from the Emilian gastronomic and culinary tradition. The Emilian origin of Tagliatelle is testified by their presence in popular sayings and idioms rooted among the Emilian people. We have an example of the deep Emilian roots of Tagliatelle in "Science in the kitchen and the art of eating well" by Pellegrino Artusi: "Short accounts and long tagliatelle, the Bolognese say, and they say well, because long accounts frighten poor husbands and the short tagliatelle attest to the inexperience of those who made them and, served in this way, they look like a leftover from the kitchen. " Their natural versatility makes them tasty with all types of condiments: they are excellent as dry pasta or pasta flans, fish and shellfish based condiments, butter, white sauces based on soft cheeses and cream with milk are perfect. addition of curry or saffron

Features:
Mix with fresh eggs from free-range hens. Cooking 24 min. Ready to put in the oven. De Cecco method. According to the recipe of over 130 years. Made in Italy

Storage:
Keep away from heat sources and sunlight and avoid humid environments

Ingrediants:
Durum WHEAT semolina, EGGS (19.36%)

Allergens:
Contains: Eggs, Wheat / Wheat

Package weight: 500 Gr.

Supplier: F.lli De cecco

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

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offer 12 pieces € 34,14 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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