Callipo ’Nduja di Spilinga is a traditional Calabrian specialty with a bold and intense flavor, made from carefully selected pork meat and Calabrian chili peppers. Its soft, spreadable texture makes it perfect for appetizers, bruschetta, pasta dishes and gourmet recipes.
Produced in Calabria according to tradition, with no preservatives or colorants, it represents the excellence of Italian spicy cured meats.
Technical Features
Product name: ’Nduja di Spilinga
Type: spicy spreadable cured meat
Main ingredients: ’Nduja (92%), olive oil
Origin: Italy – Calabria
Processing: pasteurized product
No preservatives or colorants
GMO free
Net weight: 200 g
Packaging: glass jar with metal lid
Storage:
store away from heat sources
refrigerate at 0 / +4 °C after opening
consume within 30 days
Producer: Giacinto Callipo Conserve Alimentari S.p.A.
Recommended use: appetizers, bruschetta, pasta, pizza, meat dishes