Brand: Janara
Ean:
A cult recipe of the Campania culinary tradition, takes its name from the ancient fishing village of Santa Lucia, in Naples: The octopuses are combined with a sauce based on cherry tomatoes, olives and capers and cook together, slowly, in a typical pan of Crete.
Ingredients: Tomato sauce (tomato, salt) (65%) (IT), OCTOPUS (Mediterranean Sea) (27%), Wine (SULPHITES), Extra virgin olive oil, Sugar, Salt, Pitted black olives, capers, garlic, parsley .
ORIGIN OF THE TOMATO: ITALY
Average nutritional values per 100g of products
Energy: 540 Kj / 129 Kcal-Fats: 6.3 g of which fatty acids: 2.2 g - Carbohydrates 9.1 g of which sugars: 8.2g - Proteins: 9.0g - Salt: 0.4 g
store in a cool, dry place.
After opening, keep refrigerated and consume within 5 days. Ready to use product.
Reheat and season.
Format :
300 g.
314 ml.
Supplier: PCC SRLS
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
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