Brand: Molino Spadoni
Ean: 8002213015002
Prepared for making protein Bread and Pizza easily from home: a mixture characterized by a high content of proteins of vegetable origin (30 g per 100 g of preparation), a source of fiber and based on Type "1" soft wheat flour stone.
An ideal product for making bread and pizza suitable for athletes and sportsmen, but also for all those who, in order to maintain their physical well-being, are attentive to the nutritional profile by seeking the presence of high quality vegetable proteins (wheat, chickpeas and soy), but without sacrificing taste.
Ingredients:
Type “1” soft WHEAT flour (33%), WHEAT gluten, SPELT WHEAT flour, type “0” soft WHEAT flour, chickpea bran, WHEAT bran, WHEAT germ, SOY flour, malt BARLEY and WHEAT malt flour, SOY proteins, cane sugar, antioxidant: ascorbic acid; enzymes.
May contain MILK, MUSTARD, SESAME SEEDS and LUPINS.
Weight : 500 g.
Supplier: Molino spadoni S.p.A
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