Brand: Molino Quaglia

Ean:

Soft wheat flour for small leavened products - Soft wheat flour type "00" Strong flour (W 390-420) ideal for leavened doughs to be laminated and for processes that involve the use of the cold chain.
It has a high hydration capacity, is able to withstand long leavening and indirect doughs that require the addition of abundant amounts of fat.
It has an extensible and non-rigid gluten which ensures a wide and regular expansion both in terms of volume and alveolation and promotes the softness of the product.
The composition is specifically designed to favor the maintenance of the technological and organoleptic characteristics of the product both in the low temperature storage phase of the raw product and after cooking: with Petra 6388 the products processed using the cold chain are perfect as freshly made and the finished product, once cooked, retains freshness and softness for a longer time.

FEATURES:
Mixture of varieties of soft wheat selected specifically for use in pastry products that require the use of the cold chain.The quality standards of the selection process, combined with the technologies adopted during the processing phase, allow to obtain a flour technologically and hygienically stable, without the use of additives

TYPE OF GRINDING:
Cast iron cylinder cake.
The long cylinder milling diagram is designed in such a way as to be able to better respect the characteristics of the starting grain.
Thanks to the constant control of the grinding parameters, Petra® 6388 is characterized by excellent technological stability, in terms of absorption and processing yield.

INGREDIANTS:
Soft wheat flour type "00".
It may contain traces of soy.

Supplier: Molino Quaglia

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