Brand: Molino Quaglia
Ean:
Petra Maiorca 0202 is an organic Mallorca whole wheat flour, grown in Sicily.
Maiorca is a characteristic variety of the Sicilian territory, it is a white grain wheat with a marked sweetness and aroma.
Suitable for the production of shortcrust pastry, baked cakes, whipped masses, small sweet and savory leavened products with short leavening.
The product made with Petra Maiorca 0202 is lighter than a classic wholemeal product, enjoys a characteristic sweet flavor accompanied by aromatic notes reminiscent of honey.
FEATURES:
Petra Maiorca 0202 is an organic Mallorca whole wheat flour, grown in Sicily.
Maiorca is a characteristic variety of the Sicilian territory, it is a white grain wheat with a marked sweetness and aroma.
TYPE OF GRINDING:
Cast iron cylinder cake.
The grinding with cast iron cylinders with a long diagram allows to respect the natural characteristics of delicacy of organic wheats. The selection of a particular bran leaf allows, together with the characteristic white color of the external layers of the grain, to obtain very light whole products in which the bran parts are hardly perceptible.
INGREDIANTS:
Organic "wholemeal" soft wheat flour.
May contain traces of soy
Supplier: Molino Quaglia
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