De Cecco Pennette Lisce No. 140 are short, smooth durum wheat semolina pasta with an angled cut, ideal for enhancing delicate sauces. Their smooth surface makes them perfect for creamy sauces, butter-based preparations, and light dressings.
Produced according to the De Cecco Method using selected durum wheat semolina and cold mountain water, they undergo slow drying to ensure uniform cooking and a balanced texture.
Technical Specifications
Shape: Smooth pennette
Format number: No. 140
Type: Dry pasta
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten
Surface: Smooth
Drying process: Slow drying
Cooking time: approx. 11 minutes (9 minutes al dente)
Net weight: 500 g
Country of origin: Italy
Storage: Store in a cool, dry place


