Brand: La Fabbrica della Pasta di Gragnano
Ean: 8033406265898
Durum wheat pasta made exclusively with bronze dies in order to make the surface of the pasta rough.
Two other factors, always linked to the production process that contribute to giving Gragnano pasta a unique taste are: the use of water from the local strata, which has an ideal mineral content for the dough, and the slow drying method some pasta.
Ingredients: Extracted durum wheat semolina, Gragnano water
Pack of 500 Gr.
Pasta di Gragnano IGP
Supplier: La Fabbrica della Pasta di Gragnano S.R.L
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