“È Matasse” Tagliolini by La Fabbrica della Pasta di Gragnano are a refined artisan pasta from the renowned Gragnano IGP tradition. The distinctive nest shape reflects traditional craftsmanship, offering an elegant and authentic presentation.
Made from 100% Italian durum wheat semolina and pure water, these tagliolini are bronze-drawn to create a rough surface that perfectly holds light and delicate sauces. Slow low-temperature drying preserves flavor and ensures a perfect al dente texture.
Ideal for broths, light sauces, seafood dishes, or butter and sage recipes.
Technical Features
Shape: Tagliolini nests
Type: Durum wheat semolina pasta
Certification: Gragnano IGP pasta
Weight: 500 g
Ingredients: Durum wheat semolina, water
Drawing: Bronze-drawn
Drying: Slow, low temperature
Wheat origin: Italy
Production: Artisan