Brand: Janara

Ean:

Renowned throughout the world, it is one of the best sauces and condiment par excellence for Sunday lunches in Neapolitan cuisine. Tradition wants it to be prepared the night before, the main ingredients are meat, onion, tomato puree and flavored with lard which enhances its flavour, cooking must be slow and long, it must "pippettiare" like the grandmothers pass down until they have a creamy consistency and a darker color.

Ingredients: Tomato puree (tomato, salt) (55%), pork (27%), double tomato paste (tomato, salt) (12%), extra virgin olive oil, onions, red wine (SULPHITES), salt, sugar,
ORIGIN OF THE TOMATO: ITALY

Average nutritional values per 100g of product:
Energy: 871.3 kJ / 138.0 kcal - Fats: 8.0g of which 1.7 saturated fatty acids 1g - Carbohydrates: 12.0g of which sugars: 6.8g - Proteins: 4.5g - Salt: 0.4 G.

Keep in a cold and dry place.
After opening, keep refrigerated and consume within 5 days. Product ready for use.
Reheat and season.

Format :
300 g.
314 ml.

Supplier: PCC SRLS

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"