Brand: Molini Pizzuti

Ean: 8008458100206

The ideal flour blend for peel pizza combines a selection of high quality ingredients to achieve exceptional results. At the base of this mixture is a strong type "0" soft wheat flour, which pairs perfectly with the "Senatore Cappelli" durum wheat semolina. This ancient grain, rich in micronutrients, evokes the authentic fragrances of the past. The presence of rice flour facilitates the absorption of large quantities of water, allowing the creation of a highly hydrated dough, which translates into a light pizza with a crunchy crust. Soy flour contributes to characterizing the aroma and stabilizing the structure of the dough. Finally, the dried wheat sourdough lowers the pH, improving the activity of the yeasts and giving the pizza an unmistakable taste and aroma.

This blend is ideal for medium-long maturations of at least 24 hours. However, to obtain a perfect dough, it is recommended to let it mature for 48 hours in bulk with 80% hydration. The direct method is recommended to best work this mixture, guaranteeing a superior quality pizza on the peel, with an exceptional consistency and flavour.
10 kg format.

Supplier: Molini Pizzuti

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 30,58 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

offer 3 pieces € 87,15 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950