Brand: Cantine Astroni

Ean: 8020227000173

Red Wine Piedirosso Campi Flegrei Per'è Palummo D.O.P. - Cantine Astroni

Piedirosso Campi Flegrei Protected Designation of Origin

The Piedirosso also known as Per ‘e Palummo, because the original biotype when ripe has a red coloration of the stalk, such as to make it similar to a paw of a pigeon. It is a typically Campania vine, or rather Neapolitan, because it is widespread mainly in the volcanic areas of the province of Naples. Mr. Hervè Lorin, antiquarian
of wines, he defined it thus: "Perfectly original, totally forgotten and wonderful decadent, it is not only a great wine, but an authentic Cru in the ancient way".

Format: 0.75 Lt

Grape variety: 100% Piedirosso

Production area: Camaldoli - Astroni, 230-300 m.s.l.m
Soil: sandy - sandy with tufaceous matrix

Harvest time: third decade of October. Collection: manual
VINIFICATION: more or less long maceration with delestage. Fermentation in steel for two weeks, Fermentation temperature 22 ° - 26 ° C. Aging, "sur lies" in steel for some and bottle

Alcohol content: 12%

ORGANOLEPTIC CHARACTERISTICS
Ruby red color with violet reflections, at the nose dominate initially toasted notes, typical and unmistakable smoked of this grape variety, but slowly emerge also those of small wild red fruits that complete the aromatic picture. In the mouth ample, pleasant, fresh and medium persistent, "young to drink young".


GASTRONOMIC COMBINATIONS
Excellent with cheerful and undemanding dishes, it goes well with stewed or barbecued rabbit, with other white meats and with fresh cheeses. Drunk slightly cold, it combines very well with fish soup, stuffed squid, Lucian baby octopus, stir-fried baby octopus and generally with more fatty and robust fish dishes.

Serve at the ideal temperature of 16-18 ° C.

Supplier: Cantine Astroni

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"