The result of the precious collaboration with the Master Pastry Chef Achille Zoia and the incessant studies conducted in the Dallagiovanna Laboratories, the line of flours was designed specifically for the modern professional. Thanks to an innovative milling method and the use of selected raw materials, these flours give development and greater preservation to the finished product. Derived from a careful selection of the best grains and constant research in the White Art laboratories, Panettone Flour is the ideal choice for those who want to make rich and succulent desserts. Its protein balance, elasticity and resistance give recipes a perfect consistency, guaranteeing extraordinary results in every preparation.


Molino Dallagiovanna Panettone flour TYPE 00 Kg. 5
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Product Information
Brief description
12.67 €
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.