Molino Quaglia Flour Petra 1 Kg. 12.5 - Pieces 1

Molino Quaglia's Petra 1 is the result of careful selection and a cutting-edge production process. Obtained from 100% soft wheat and stone-ground through the revolutionary augmented stone milling process, this flour offers a perfect optical selection of the grain and a controlled calibration in the most advanced industrial milling plant in Italy. This translates into a more complete flour, rich in noble fibers and with a balanced content of the different parts of the grain. To ensure optimal performance, it is essential to store the Petra 1 in a cool, dry and ventilated environment. Its characteristics, including good elasticity and high liquid absorption capacity, make it versatile and suitable for a wide range of preparations, from medium to long leavening. Perfect for pizzeria, bread and pastry products, it ensures superior production yield, high liquid absorption and prolonged dough life. Used widely in the kitchen, the Petra 1 is suitable for the preparation of a variety of products, including artisan bread such as ciabatta, loaves and loaves, leavened desserts of all sizes, puff pastry, fresh egg and water pasta, and pizzas both in the pan and on the peel with a long maturation