Brand: Molino Caputo
Ean: 8014601250353
Produced from the best grains of force with high protein value. The quality of the gluten gives dough elasticity and extensibility, with excellent results in pastry and yeast products.
WEIGHT: 25 Kg
FLOUR TYPE: 0
PROTEINS: 14.24%
SHELF LIFE: 12 months
BAKING: W 360/380
ELASTICITY: P / L 0.45 / 0.55
Supplier: Molino Caputo
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