Strong flour with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of gluten gives the dough elasticity and extensibility, guaranteeing excellent results in pastry making and leavened products. Manitoba Oro Caputo Flour is produced by selecting the best protein grains. The attention to the quality of the proteins gives great elasticity to the dough, favoring long leavening processes. Ideal for leavened products in the pastry sector or as "cutting flour".
Mulino caputo flour manitoba 25 Kg. - Pieces 1
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Product Information
Brief description
30.78 €
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Product Codes
SKU: 0000000001722EAN: 8014601250353Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.