In Italy there are many types of meats linked to different cultures and traditions and that are created using very different cuts of meat and following old recipes of centuries. There are cured meats and sausages, raw and cooked salami, smoked and not smoked. Among such a variety of products it is almost difficult to choose, given the enormous quantity of excellent salamis of which our Bel Paese is homeland and producer. The fact is that whatever product you choose we are able to deliver it to you, in Italy or abroad