Low Extra Virgin Olive Oil in glass 1 Lt.

This oil is the result of the union of the best olives from three countries of the European Union, each with distinctive varieties that contribute to its excellence. The Ogliarola and Coratina varieties arrive from Italy, originating from Puglia. The Ogliarola is typical of the Agro Bitontino and the centre/south-west of the province of Bari, while the Coratina is predominant in the northern area of the province of Bari. The Arbequina and Hojiblanca varieties come from Spain. Arbequina is famous in Catalonia but is also cultivated in Aragon and Andalusia, while Hojiblanca, known as "white leaf", is characteristic of Andalusia, particularly in the provinces of Seville, Cordoba and in the north of Malaga. Finally, the Koroneiki variety arrives from Greece, known for its high productivity and excellent organoleptic characteristics, with ripening starting from mid-November. This oil represents a perfect balance between tradition and innovation, combining the best varieties of olives from three European countries to create a high-quality product appreciated for its unique characteristics and exceptional taste.