Bottega maestri aged grappa prosecco 700 ml.

Grappa, the oldest and most traditional distillate in Northern Italy, is a pomace brandy obtained from the distillation of fermented grape skins, a by-product of wine production. These skins are known for concentrating the main aromatic substances of the grape, giving life to a precious, transparent and crystalline liquid, enriched by multiple organoleptic sensations. The Maestri Grappa Invecchiata Bottega, a tribute to the Masters of Art and Culture, is produced with a technique that combines tradition and innovation; its aging in wood gives it a characteristic amber color, enriching its bouquet with unique and enveloping notes.