Farfalle, originating from Lombardy and Emilia, owe their name to the butterfly shape with small narrow galls in the center. They are ideal with delicate condiments such as butter sauces with peas and ham, light white sauces with salmon and cream, and sauces based on soft cheeses enriched with saffron or curry. Farfalle are also perfect for colorful and creative pasta salads.


De cecco farfalle 3 Kg.
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13.50 €
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Notes
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