Orecchiette, also known as "trasciati", are the most typical pasta shape of Puglia. Handmade with white flour, durum wheat semolina and water, they have the shape of small discs that are slightly concave in the centre. Traditionally accompanied by broccoli or potatoes and seasoned with tomato sauce and pecorino cheese, or simply with garlic and oil. They are also ideal with vegetable or lamb and ricotta ragout.
De Cecco Wholemeal Orecchiette n°91 500 Gr.
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Brief description
Orecchiette, also known as "trasciati", are the most typical pasta shape of Puglia. Handmade with white flour, durum wheat semolina and water, they have the shape of small discs that are slightly concave in th...
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2.99 €
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1 12De CeccoWhole wheat orecchietteOrecchietteFormat n.91Whole wheat pastaHigh qualityItalian cuisineAuthentic flavourItalian productShort pastaTraditional recipeSource of fiberItalian specialty
Brand De Cecco
Type of pasta Whole wheat pasta
Country of origin Italy
Item Weight 500 Gr
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.