The unique baking ammonia, enriched with natural Bourbon vanilla extract from Madagascar, eliminates the characteristic odor that develops during cooking. This innovative product has been designed with attention to consumer needs: the doses have been designed to guarantee perfect results in terms of taste, friability and lightness without leaving unpleasant odors. Each sachet is ideal for 500g of flour and is suitable for the preparation of biscuits, dry pastries, tarts, shortcrust pastry and traditional regional desserts.
Decorì Yeast for Biscuits (3x8 gr.) 24 Gr.
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Product Information
Brief description
The unique baking ammonia, enriched with natural Bourbon vanilla extract from Madagascar, eliminates the characteristic odor that develops during cooking. This innovative product has been designed with attenti...
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1.83 €
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1 30DecorìYeastYeast for BiscuitsBaking powderHigh quality yeastpastry productsCake yeastIngredients for dessertsYeast for pastryDessert ideasYeast for traditional cakes
Brand Decorì
Country of origin Italy
Type of flour for culinary use cake flour
Type of flour Yeast
Ingredients Dessert ingredients
Type of diet Gluten free
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
Secure payments
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Secure packaging
We ship worldwide with packaging specifically designed for our products
Fast customer support
We provide fast and efficient support via WhatsApp, Phone, and Email
Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.