divella

Divella has been producing durum wheat semolina pasta for 130 years, always sharing the values of the Mediterranean diet.Their durum wheat semolina pasta is produced and cultivated in Italy and countries of the European Union and countries outside the European Union, ground in Italy. , experience and technology are the basic ingredients of their production that promotes proper nutrition and the healthy principles of the Mediterranean diet in the world. The best things are always the simplest ones. This is the secret of a successful company.Divella has been producing durum wheat semolina pasta since 1890: a story that began at the hands of Francesco Divella. Today in its fourth generation, in a solid reality that faces the challenges of the Italian and foreign market on a daily basis.