This semolina flour is truly excellent quality. It is obtained by stone grinding 100% Italian durum wheat from Puglia. Its unique organoleptic characteristics and its excellent workability make it perfect for the production of high quality pasta and also for the preparation of bread. Stone grinding allows for slow processing that does not overheat the product, producing semolina with an irregular and less refined grain size, with the presence of the germ, making it naturally rich in fibre, tastier and more digestible. Thanks to strict controls, the product is guaranteed GMO-free and is suitable for vegan and vegetarian diets. This semolina is ideal for the preparation of bread, cakes, semolina soup, Roman gnocchi, breading, imperial soup, Neapolitan millet and fresh pasta of all types. Furthermore, it is also perfect for use with the pasta machine.
Le Farine Magice Durum Wheat Semolina 500 Gr.
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out of 5 stars
Product Information
Brief description
1.50 €
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1 12Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.