The "African Mix for super soft desserts" is the secret recipe of haute patisserie, ideal for creating desserts with soft, elastic bases and very thin crusts. This mix is designed for quick and easy preparation, without the need to separate egg yolks from egg whites or whip them beforehand. With a fine and well-defined honeycomb, it is perfect for rolls, sighs, ladyfingers, cassatine and much more. It also contains yeast for a perfect result every time.
Le Farine Magiche African Mix for Super Soft Cakes 200 Gr.
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Product Information
Brief description
The "African Mix for super soft desserts" is the secret recipe of haute patisserie, ideal for creating desserts with soft, elastic bases and very thin crusts. This mix is designed for quick and easy preparatio...
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2.97 €
Pieces Select one of the available options.
1 6Flour for super soft cakesSoft Cake MixFlavoured flour for cakesSoft cake mixFlour for homemade cakesSpecial flour for cakes
Brand Farine Magiche
Item Weight 200 Gr.
Country of origin Italy
Type of flour for culinary use cake flour
Type of flour Flour mix
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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We ship worldwide with packaging specifically designed for our products
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.