The flour for flouring and frying is a mix of flours, starches and wheat germ which gives the fried food a crunchy, dry and golden texture. This combination of ingredients not only improves the texture, but also adds an amazing aroma and flavor to the food while cooking. For best results, it is advisable to use a less refined flour for flouring and frying, as it contains more fiber and minerals. Wheat germ adds additional nutritional benefits. The rice flour and starches help create a crunchy coating which reduces the absorption of oil during frying, ideal for preparing lighter fried foods. Finally, the addition of turmeric gives the food a deeper golden color.



Le Farine Magiche flour for flouring and frying 300 Gr.
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Product Information
Brief description
1.94 €
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.