friol

Launched on the Italian market in 1985 as the first specific oil for frying needs, Friol marked the birth of a new type of cooking oil. an unforgettable advertising campaign. Friol, is the spokesperson for crunchy and dry fried food. Its characteristic is resistance to high temperatures up to 230 ° c, without bad smells. It retains all the original flavor of the food, which remains golden on the outside and soft on the inside. It is ideal both in the pan and in the fryer. On youdreamitaly.com you will have the opportunity to select various types of items. For example: sunflower oil and much more.