Freselle for mussel soup, typical of the southern Italian culinary tradition, perfect for accompanying seafood dishes. Made with durum wheat flour, yeast and water, they are cooked twice to obtain a crunchy texture. Ideal for immersing in the tasty broth of mussel soup, they absorb the flavors of the sea, adding a rustic and tasty note to the dish. Ingredients: 00 flour, water, salt and brewer's yeast.
Garofalo specialties freselle for mussel soup 350 Gr.
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Product Information
Brief description
Freselle for mussel soup, typical of the southern Italian culinary tradition, perfect for accompanying seafood dishes. Made with durum wheat flour, yeast and water, they are cooked twice to obtain a crunchy te...
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3.50 €
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1 12Specialità Garofalofreselle for mussel soupItalian specialtiesCrispy breadHigh qualityTraditional recipeSoup breadBaked goodsAuthentic flavourCampania cuisine
Brand Specialità Garofalo
Type of diet Vegan
Item Weight 350 Gr
Country of origin Italy
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.