i sapori di corbara

Thanks to their tireless and constant selection work, the Corbara or Corbarino Tomato has a unique flavor of its kind. The procedure starts from the selection of the seeds to the cultivation of the seedlings and ends with the transplantation of the seedlings. The Corbarino Tomato is grown in the open without being artificially irrigated, it only takes rainwater. The harvest takes place in just two months a year. It is a very resistant plant, which grows on volcanic soils (lapilli or lava stone). Therefore characterized by rich precious mineral salts for nutrition. The cultivation area is immersed in a particularly favorable microclimate for excellent sun exposure. We find them between Corbara and the Lattari Mountains behind Amalfi and the Amalfi Coast. The way of working faithfully reflects the traditional way of preserving the products.After having carefully selected all the cherry tomatoes that arrive in the company, they check their shape, size, degree of ripeness, consistency, color, and sugar content. 98/100 degrees for the integral conservation of all the organoleptic characteristics.On youdreamitaly.com you will have the opportunity to select various types of articles. For example: corbarì in tin, whole corbarì in juice, yellow tomato packet and much more. Ours is a direct partnership and therefore the constantly evolving catalog.