la fabbrica della pasta di gragnano
La Fabbrica della Pasta di Gragnano has been producing for three generations with the secrets of the high family pasta tradition, gently kneading the best semolina, from the first extraction, with the water of the fantastic clear and uncontaminated spring of the Lattari Mountains; only bronze dies, a long and delicate drying at low temperature. A small production of great quality. An artisanal production that is combined with continuous technological research and development on a daily basis. Antonino is the inventor of various pasta shapes recognized with European patents. Above all, at Caccavella, the record single-portion pasta format! The largest in the world! On youdreamitaly.com you will have the opportunity to select a wide range of products. Ours is a direct partnership and therefore the constantly evolving catalog.
