Diastatic Powder is a malted flour rich in starches and fibre, with a low sugar content but a high diastatic power. It is ideal as an improver for poor quality flours or those with a low enzyme content. It can be used in combination with Malt Extract to improve the development, color and preservation of products.
Malto attivo Farina di Orzo Maltato Powder Diastasico 250 Gr ( Shelf Life 17 Aprile 2025 )
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Product Information
Brief description
Diastatic Powder is a malted flour rich in starches and fibre, with a low sugar content but a high diastatic power. It is ideal as an improver for poor quality flours or those with a low enzyme content. It can...
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Discount -43%
2.67 €4.67 €
Pieces Select one of the available options.
1 3Active malt malted barley flourDiastatic malted barley flourActive malt for bakingMalt to improve leaveningMalt flour for bread and pizzaActive malt for baked goodsMalt flour for natural leavening
Brand Malto Attivo
Item Weight 250 Gr
Country of origin Italy
Ingredients Pizza ingredients
Type of flour for culinary use pizza flour, bread flour
Type of flour Malted Barley Flour
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Secure packaging
We ship worldwide with packaging specifically designed for our products
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.