Caciocavallo Silano DOP is an Italian stretched curd cheese, mainly produced in Calabria and Basilicata, but also widespread in Southern Italy. It has a characteristic pear or flask shape and is matured for weeks or months. Its flavor goes from sweet to more intense with aging, while the consistency is firm and elastic. It is ideal to enjoy sliced as an appetizer or grated on hot dishes such as pasta and soups. The weight may vary by a few grams depending on the manufacturer's cut.
Mir Eccellenze casearie slice of Caciocavallo silano DOP approximately 1,100 kg.
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28.60 €
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.