Malt flour is a malted wheat flour with a high diastatic power (minimum 14000 Pollack Units), rich in diastatic enzymes which improve the leavening of baked products. This flour promotes homogeneous leavening and contributes to obtaining a richer flavour, a more intense aroma and a more crumbly crust. Its high sugar content rapidly enhances the action of the yeast, strengthening the structure of the gluten. Dosage: as an adjuvant, use 1-5 g for each kg of flour; as the main ingredient, use 40-60 g for each kg of flour.
Molini Pizzuti Malt Flour 500 Gr.
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Brief description
Malt flour is a malted wheat flour with a high diastatic power (minimum 14000 Pollack Units), rich in diastatic enzymes which improve the leavening of baked products. This flour promotes homogeneous leavening ...
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4.67 €
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1 6Malt flour for bread and pizzaMolini Pizzuti Malt FlourMalt flour for bakingFlour for leavened doughMalt flour for cakes and biscuitsFlour for perfect leaveningPowdered malt for baking
Brand Molini Pizzuti
Item Weight 500 Gr
Country of origin Italy
Type of flour Farina di frumento maltata
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.