Pizzuti Farina "0" Costa d'Amalfi Oro with Wheat Germ 10 Kg. is a flour intended for both direct and indirect doughs, with optimal maturation between 24 and 48 hours. Its extraordinary extensibility makes it ideal for creating pizzas with a well-defined and light crust, guaranteeing a perfect consistency in every bite. This flour also lends itself perfectly to preferment, which amplifies its incredible flavor and enhances the aromas of the wheat germ, giving an unparalleled culinary experience.
Pizzuti Flour "0" Amalfi Coast Gold with Wheat Germ 10 Kg.
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Brief description
Pizzuti Farina "0" Costa d'Amalfi Oro with Wheat Germ 10 Kg. is a flour intended for both direct and indirect doughs, with optimal maturation between 24 and 48 hours. Its extraordinary extensibility makes it i...
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25.37 €
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1 3Flour with wheat germProfessional flour for pizzaPizza flourBread flourHigh qualityIdeal for soft doughsTraditional Italian Flour
Brand Molini Pizzuti
Country of origin Italy
Item Weight 10000 Gr.
Type of flour Flour with wheat germ
Type of flour for culinary use pizza flour
Flour Type Type 0
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.