Ideal for direct doughs with maturation times between 12 and 24 hours, this flour offers excellent extensibility, making it extremely versatile. Perfect for making contemporary pizzas with a pronounced crust or cartwheel pizzas with a diameter of 38-40 cm, it guarantees extraordinary results in every preparation.
Pizzuti flour "0" Pulcinella gold with wheat germ 10 Kg.
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Product Information
Brief description
Ideal for direct doughs with maturation times between 12 and 24 hours, this flour offers excellent extensibility, making it extremely versatile. Perfect for making contemporary pizzas with a pronounced crust o...
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24.86 €
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1 3Flour with wheat germProfessional flour for pizzaprofessional flourFlour for Neapolitan pizzaHigh quality for pizzeriasIdeal for soft doughsTraditional Italian Flour
Brand Molini Pizzuti
Flour Type Type 0
Item Weight 10000 Gr.
Country of origin Italy
Type of flour for culinary use pizza flour
Type of flour Flour with wheat germ
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.