The grinding of wheat has accompanied the history of humanity for millennia. Today, in the flours of the Origine line, Molino Casillo rediscovers from the germ the joy of the now forgotten aromas and flavors, kept in the heart of the wheat grain. Origin Type “1” with wheat germ is their Type “1” soft wheat flour, a source of fiber and naturally rich in zinc which contributes to the protection of cells from oxidative stress. Versatility and nutritional value are the strong points of this flour which gives taste and an original aroma to sweet and savory recipes. Ideal for bread, pasta, pizza, focaccia and desserts, it is an excellent choice to enrich your table with authentic and nutritious flavours.


Molino Casillo Type 1 flour with wheat germ 1 Kg.
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Product Information
Brief description
1.87 €
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.