The Dolcissime Brioche Soft are the secret to creating irresistible desserts that will conquer the palate of anyone who tastes them. Made with type 00 soft wheat flour, this flour is the result of years of experience and passion of Master Pastry Chef Achille Zoia. With a balanced W strength of 320 and a protein/elasticity ratio of 0.50, this flour has been specially selected to ensure maximum results in your brioches, Danish croissants and puff pastry products.
Molino Dallagiovanna brioche flour type 00 5 Kg.
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Product Information
Brief description
The Dolcissime Brioche Soft are the secret to creating irresistible desserts that will conquer the palate of anyone who tastes them. Made with type 00 soft wheat flour, this flour is the result of years of exp...
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10.40 €
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1 3Brioche flour type 00Flour for leavened cakesIdeal for brioche and croissantsprofessional flourHigh quality for pastrySoft and refined flourBase for baking recipes
Brand Molino Dallagiovanna
Type of flour wheat flour
Type of flour for culinary use cake flour
Country of origin Italy
Item Weight 5000 Gr
Flour Type Type 00
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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We ship worldwide with packaging specifically designed for our products
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.