The result of a synergic collaboration with the renowned Master Pastry Chef Iginio Massari, this flour has been specially formulated for refreshing Mother Yeast. Thanks to its balanced composition, it guarantees a well-developed mother yeast, with an enveloping aroma and the perfect balance of acidity. Not only suitable for mother yeast, this flour is equally ideal for the dough of holiday desserts. Its superior quality is evident in the soft and light consistency of the desserts, giving them a delicate and irresistible flavor. Experience the versatility of this flour in the kitchen! From the most delicate cakes to crunchy biscuits, from traditional desserts to innovative creations, this type 00 flour lends itself to a wide range of preparations, always offering surprising and delicious results.
Refreshment of Mother Yeast Type 00 Kg. 10 - Molino Dallagiovanna
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25.00 €
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.