Molino vigevano mother yeast 1 Kg.

The Oro di Macina yeasts, like the Mother Yeast, are the only ones made with 100% Italian Risciola Antico Soft Wheat and vital wheat germ, stone-ground. They are produced through a slow and careful process of refreshing and drying, thus guaranteeing long conservation. The Oro di Macina ensure digestibility and an authentic aromatic bouquet: they are the ideal choice for professionals who do not want to give up the benefits and tradition of natural yeast, saving precious time. As regards the technical details, leavening and recommended doses, the Oro di Macina mother yeast from Molino Vigevano is in powder form and can be added directly to the flour without the need to dissolve it in water. The leavening of the Oro di Macina mother yeast varies and depends on the quantity of brewer's yeast used as a starter. The recommended doses are 100 g of yeast for 1 kg of flour (10% of mother yeast on the weight of the flour). As regards allergens, the product contains gluten and is made in a factory where soy, milk and derivatives, lupine and sesame.