Produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinse, peel pizzas and pan pizzas. Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs. “Pasta Madre” is an inactive dried mother yeast obtained by kneading exclusively water and type “0” soft wheat flour. This ancient recipe gives the dough lightness, fragrance and shelf life. Aria is a 100% natural flour, slowly ground from the best grains selected by Mulino Caputo. It is also ideal for the production of bases to be regenerated in the oven and for use in the cold chain.
Mulino Caputo Aria Flour 1 kg.
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Product Information
Brief description
Produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinse, peel pizzas and pan pizzas. Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle ...
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3.06 €
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1 10Caputo Mill Flour AirFlour for light and soft doughFlour for soft cakesHigh quality flour Mulino CaputoFlour for light baked goodsFlour for delicate bread makingLight flour for soft dough
Brand Mulino Caputo
Flour Type Type 0
Item Weight 1000 Gr
Country of origin Italy
Type of flour for culinary use pizza flour
Type of flour wheat flour
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.