The "Saccorosso" Caputo is characterized by an elastic and resistant gluten, ideal for long leavening doughs. The combination of elastic gluten and soft starch favors the formation of well-hydrated and light dough, with perfect leavening, satisfying the needs of the best pizza chefs. It is particularly suitable for the preparation of Neapolitan pizza and for long leavening dough.
Mulino caputo flour saccorosso 25 Kg. - Pieces 1
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Product Information
Brief description
The "Saccorosso" Caputo is characterized by an elastic and resistant gluten, ideal for long leavening doughs. The combination of elastic gluten and soft starch favors the formation of well-hydrated and light d...
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29.15 €
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1Caputo Mill Flour Saccorosso ChefProfessional flour for pizzaHigh strength type 00 flourFlour for long and controlled leaveningFlour for pizzerias and restaurantsSpecial flour Mulino Caputo ChefTraditional Neapolitan Pizza FlourHigh protein flour for elastic dough
Product Codes
SKU: 0000000001532EAN: 8014601250322Brand Mulino Caputo
Country of origin Italy
Type of flour for culinary use cake flour, bread flour, pizza flour
Item Weight 25000 Gr
Flour Type Type 00
Delivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Secure packaging
We ship worldwide with packaging specifically designed for our products
Fast customer support
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.