pastificio di martino

Pastificio Di Martino is a leading name in the production of high-quality pasta, with a tradition dating back to 1912. Based in Gragnano, one of Italy's pasta capitals, the brand is renowned for its artisanal pasta, made with durum wheat semolina and traditional production methods. Each Di Martino pasta shape is slowly dried at low temperatures to preserve its perfect taste and texture. Thanks to the careful selection of raw materials and a passion for quality, Pastificio Di Martino offers an authentic and delicious gastronomic experience.