Drinkable and easy to approach for its category thanks to its light body, although it has particular aromatic complexity with notes of malt and caramel. This result is obtained through the use of a production process that still retains the practice of three must blends, a traditional method that requires many resources and which is now almost out of use. The exclusive, long and complex low-temperature fermentation process gives it a soft and unique taste, which allows it to stand out strongly within the red beer category.
Alcohol content:
5.2
Taste and aroma:
On the palate it is full-bodied and at the same time easy to drink, with a warm aroma of malt and caramel.
Color :
The color is ruby red.
Ban on the sale of alcoholic beverages to minors under 18 years of age.
Alcohol abuse is dangerous for your health.
To be consumed in moderation.
Format: 50 cl. Gradation: 5.2