Molino Quaglia PETRA 9 flour for bread, pizza and desserts 12.5 kg

Petra 9 is a soft wheat flour that stands out for its careful selection and innovative milling process. Thanks to the augmented stone milling method, the wheat is processed with precision to ensure perfect optical selection and a balanced distribution of the different parts of the grain, including the wheat germ. This makes it a more complete flour, rich in noble fibers and essential nutrients. To best preserve its qualities, it is advisable to keep it in a cool, dry and well-ventilated environment. Storage conditions significantly influence the behavior and yield of flour during processing. Petra 9 lends itself to a wide range of preparations, thanks to its ability to develop a strong and extensible gluten with adequate kneading. Furthermore, being a whole grain flour, it offers a more complete nutritional profile. Its characteristics guarantee excellent production yield, high liquid absorption and long dough life. It is therefore suitable for the production of bread of various sizes, sweet leavened products, shortcrust pastry, sponge cake, whipped butter mass, pizza and fresh pasta. In short, Petra 9 is the ideal choice for those looking for a high quality and versatile flour for a wide range of kitchen preparations.