Discover the rich and spicy flavor of Pecorino Romano DOP, a hard cheese with a long tradition dating back to Roman times. Produced mainly in Sardinia, Lazio and the province of Grosseto, this cheese, aged for 5 to 8 months, is naturally lactose-free and contains approximately 403 Kcal per 100 grams. With its smooth, yellowish-white rind and straw-yellow paste, it is perfect for enriching your traditional Italian dishes such as Carbonara and Cacio e Pepe, or to be enjoyed in cubes.



Pinna Pecorino Romano DOP Cheese Approx. 7 Kg
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Brief description
160.00 €
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.