Pecorino Romano is an ancient and historic cheese, protected as a DOP and produced mainly in Sardinia. With traditional processing, it is aged for 5-8 months, resulting in a compact shape with a smooth rind. Its rich and spicy flavor makes it an essential ingredient in many Italian recipes, such as Carbonara and Cacio e Pepe. Being matured for a long time, it is lactose-free.
Pinna Pecorino Romano D.O.P. grated 1 kg.
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Brief description
Pecorino Romano is an ancient and historic cheese, protected as a DOP and produced mainly in Sardinia. With traditional processing, it is aged for 5-8 months, resulting in a compact shape with a smooth rind. I...
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25.00 €
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1 3Pecorino RomanoItalian cheeseItalian cuisineMature cheeseIntense tasteFresh ingredientsGastronomic tradition
Brand Pinna
Item Weight 1000 Gr
Type of dairy product Pecorino romano
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.