Pecorino Romano is a gastronomic jewel with a history that dates back to the Roman Empire. It is mainly produced in Sardinia, but also in Lazio and in the province of Grosseto. This DOP cheese is made with milk and rennet from local flocks and has a smooth rind and a straw yellow or white paste, compact or with small holes. With 403 calories per 100 grams, it is naturally lactose-free thanks to the long maturation. It has a rich aroma and an intense, spicy flavour, perfect for traditional dishes such as Carbonara, Cacio e Pepe, Amatriciana and Gricia, or simply grated on raw vegetables.
Pinna slice of pecorino romano D.O.P. 200 gr.
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Brief description
Pecorino Romano is a gastronomic jewel with a history that dates back to the Roman Empire. It is mainly produced in Sardinia, but also in Lazio and in the province of Grosseto. This DOP cheese is made with mil...
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6.76 €
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1 3Pecorino RomanoCheese finMature cheeseSheep cheeseItalian cuisineCheese for pastaGourmet cheeses
Brand Pinna
Item Weight 200 Gr.
Type of dairy product Pecorino romano
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24/48h in Italy, 48/72h in Europe with Standard and Express options
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.