This flour is the result of grinding carefully selected strong grains, perfect for creating leavened baked products. With a high protein content and a high water absorption capacity, it stands out for its ability to support prolonged leavening.
Polselli Flour type 0 Manitoba Kg. 1
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Product Information
Brief description
This flour is the result of grinding carefully selected strong grains, perfect for creating leavened baked products. With a high protein content and a high water absorption capacity, it stands out for its abil...
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2.26 €
Pieces Select one of the available options.
1 10Manitoba Flour Ideal for Bread and CakesPolselli Flour Ideal for SweetsPolselli Flour Ideal for Every RecipePolselli Flour for Pizza and BreadFlour for long-leavened doughFlour for pizza and breadflour for large leavened productssoft wheat flourFlour for soft and honeycomb dough
Brand Polselli
Flour Type Type 0
Item Weight 1000 Gr
Type of flour wheat flour
Type of flour for culinary use cake flour
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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We ship worldwide with packaging specifically designed for our products
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.