Polselli wheat germ flour, 5 kg pack, represents culinary excellence obtained through the traditional stone grinding process. This artisanal methodology guarantees the intact maintenance of the characteristic aroma and taste of high quality flour. Thanks to the gentle milling and the active presence of wheat germ, each portion of this flour is rich in essential nutrients, including amino acids, healthy fatty acids and mineral salts. By choosing Polselli wheat germ flour, you opt for an ingredient that not only enriches culinary preparations with an authentic flavour, but also with beneficial properties for well-being and health.
Polselli Wheat Germ Flour 5 Kg
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Brief description
Polselli wheat germ flour, 5 kg pack, represents culinary excellence obtained through the traditional stone grinding process. This artisanal methodology guarantees the intact maintenance of the characteristic ...
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18.72 €
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1 3Wheat Germ FlourNatural Wheat Germ FlourWheat Germ Flour for Bread MakingHigh Quality Flour PolselliFlour for Nutritious DoughFlour for Bread and CakesFlour rich in wheat germ
Brand Polselli
Flour Type Type 1
Item Weight 5000 Gr
Country of origin Italy
Type of flour for culinary use bread flour
Type of flour Flour with wheat germ
Data sheetDownloadDelivery times
24/48h in Italy, 48/72h in Europe with Standard and Express options
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Secure packaging
We ship worldwide with packaging specifically designed for our products
Fast customer support
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Notes
The technical information, Ingredient Sheet, Nutritional Table are attached to the published object. If they are missing you can request them by writing to [email protected] The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use. Ban on the sale of alcoholic beverages to minors under 18 years of age - Alcohol abuse is dangerous for your health. Consume in moderation.