Uccarucci Modica Chocolate Carrube IGP 100 Gr.

Modica Chocolate with carobs PGI (Protected Geographical Indication) is a delicious and characteristic product of the city of Modica, in Sicily. This chocolate stands out for its artisanal production method, which dates back to the culinary tradition of the ancient Aztecs. Carobs are fruits of the carob tree, a typical tree of the Mediterranean region. Their use gives Modica chocolate a unique and distinctive taste. The production process of this chocolate is particular and is based on techniques that date back to the Spanish colonial period. The ingredients are cold processed, maintaining a temperature below 40°C, which allows the nutritional properties and original taste of the ingredients to be preserved. The result is a chocolate characterized by a grainy texture and an intense, rich flavour, which clearly distinguishes itself from chocolates produced with more modern methods. The 100 gram pack of Modica Chocolate with carobs PGI represents an authentic delight for lovers of chocolate and traditional Sicilian flavours.